Chicken Enchiladas Recipe in a Mindmap

Mindful • 14 May 2018

Chicken Enchiladas




  • Preparation: 30 minutes
  • Total Time: 40 minutes


  • 4 People



  • ½ clove garlic
  • 1 onion
  • 1 chili pepper
  • 1 bell pepper (red)
  • 1 bell pepper (yellow)
  • 300g chicken breast
  • 20g cilantro
  • 150g Emmentaler (divided)
  • 400g crème fraîche
  • 12 tortillas
  • 200g corn
  • paprika
  • salt
  • pepper
  • vegetable oil for frying



  1. Preheat the oven to 160°C/325°F.
  2. Dice garlic, onion, and chili pepper. Cut bell peppers and chicken into bite-sized pieces.
  3. In a frying pan, sauté chicken in some vegetable oil over medium-high heat for 7-10 min. until browned. Season with salt and pepper. Set aside and allow to cool.
  4. Pick cilantro leaves off stems and roughly chop. Then, mix together half of cheese, crème fraîche, and cilantro. Season with paprika, salt, and pepper to taste.
  5. In a frying pan, sauté onion, garlic, peppers, and corn in some vegetable oil over medium heat for 5 - 7 min. until onions are translucent and garlic is lightly browned. Season with salt and pepper.
  6. Add sautéed vegetables and chicken to crème fraîche and cheese mixture. Stir well to combine.
  7. Place some of the filling into a tortilla and roll tightly. Arrange enchiladas in a baking dish, top with the rest of the cheese, and bake in the oven at 160°C/325°F for approx. 8 - 10 min. until cheese is melted.


Enjoy this delicious meal!


Recipe based on:


Chicken Enchiladas Recipe
Chicken Enchiladas Recipe


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